Brewery Tap Room Supervisor

The Tap Room Supervisor role is a new role within the business. We require a personable, self-motivated individual capable of managing a team and maintaining our high standards in all aspects of the operation.

Hours  :                       Fixed 4pm -11pm Thurs Fri; 11am -11.pm Sat & 11am -5pm Sunday.

Starting at 32 hours with the potential to  grow to 42 ½  hours as business builds.

Line Manager :           Operations Manager

View the full job description

Salary – dependent on experience

Apply by sending a CV and Covering Letter to mark.frogley@hogsback.co.uk.
Closing date: Friday 16th April