Chef

Our delicious freshly baked pizzas are proving really popular here in our busy Tap Room.  So popular in fact that we are looking for a wood-fired pizza oven chef to join the team.

This is a new created, part-time role, working 27 hours a week, Thursday to Sunday inclusive, with an immediate start. 

Food Hygiene Level 2 or 3 qualification required.

If you have enjoy the challenge of working in a past-faced environment in an entrepreneurial business, apply with your CV and covering letter to mark.frogley@hogsback.co.uk.

Salary dependent on experience